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Here are some of the things people have been saying about us recently in the press. Why not swing on by for yourself and see what all the talk is about!
Here's a link to the online interview Arlene did for Urban Bacon
An on-line publication WhereTheLocalsEat.com, a guide to the best restaurants in America, named Robust, "Best Wine Bar" among the Top 100 Restaurants in St. Louis.
Owner and Certified Sommelier Stanley Browne is featured in this article regarding the art of sabrage at the home of Tom and Ruth Brouster. The dinner party was a benfit for COCA (Center of Creative Arts).
Dining Editor, George Mahe blogs about the top 20 restaurant trends of the decade to 2010. Be sure to note number 16.
Chef Mike Morton's Scallops on Risotto was featured in The St. Louis Magazine August issue as one of the 15 Best Small Plates in St. Louis.
Be sure to visit www.stlmag.com for full coverage.
Robust was featured on the ALIVE magazine HOT LIST for "Best Wine Bar" July Issue. Be sure to check it out!