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2006 ROBERT SINSKEY, Pinot Noir – Carneros, California
Aromas of sun-ripened cherry, blood orange and pie spice balanced by darker notes of forest floor, cranberry, raspberry and a nice balance.
2005 FIGGE CELLARS, “Paraiso Vineyard”, Pinot Noir – Santa Lucia Highlands, California
Vibrant layers of cherry, spice, roses, backed with raspberries and ripe fruit linger on the finish.
2006 AYRES, Pinot Noir – Willamette Valley, Oregon
Black raspberries, red plums, black currants jump out. Unfiltered and unfined give this Pinot plenty of character.